A bevy to elevate your night
Espresso Martinis have been popping off but have you had one with Tequila and an orange liqueur? Didn’t think so. We were experimenting with recipes and immediately fell in love with this one!
1 oz Jalisco Liqueur
3 oz Socorro Tequila - blanco
1 oz coffee liqueur
1 oz Simple Syrup
3 oz hot espresso
make it
In a cocktail shaker, combine the Jalisco Liqueur, Socorro Tequila, simple syrup, and hot espresso.
Fill with ice. Close, seal, and shake until very cold (at least 20 seconds).
Place a strainer on top of the shaker and pour the contents through a sieve (optional) directly into two glasses.
Top with shaved chocolate and orange zest as desired.